As Ramadan is underway, local fire chiefs are warning of cooking dangers in the home.
During Ramadan Muslims traditionally observe a fast in daylight hours, not eating or drinking for potentially up to 14 hours a day, so many families prepare a substantial meal prior to sunrise or after sunset.
“I would like to wish members of the Muslim community well during this very important event in their calendar but it would be remiss of me not to point out some of the potential dangers associated with cooking,” said Assistant Chief Fire Officer Craig McIntosh.
“Unfortunately cooking remains one of the main causes of accidental fires in the home.”
People living in households without smoke alarms are more than twice as likely to die from fire.
West Yorkshire Fire and Rescue Service recommends the following advice:
• Before fasting starts ensure you have fully working smoke alarms
• If you have to leave the kitchen take pans off the heat and switch off
• Take extra care if you are wearing loose clothing when cooking as they can easily catch fire
• A build-up of fat and grease can ignite a fire – keep ovens, hobs and grills clean
• Take extra care when cooking with hot oil as it sets alight easily. If the oil starts to smoke – it’s too hot! Turn it off and leave to cool
• Keep tea towels and cloths away from the cooker and hob
• Keep electrics away from water
• If a pan does catch fire you should NEVER throw water onto it, or try to tackle it yourself. Turn off the heat if it is safe to do so. Get out, stay out and call 999.
